Japanese Curry – Healthy tradition with International Roots

Japanese Curry – Healthy tradition with International Roots

Japanese raisu karī  or “Rice Curry”, the national dish of Japan,  combines the culinary traditions of India, Great Britain, and even France. Curry was introduced to Japan from India via the British Navy  in the second half of the nineteenth century, when Meiji-era Japan opened its doors to foreigners and their goods. The term “curry” was […]

Hurry Curry of Tokyo – KELSEY CREEK / BELLEVUE

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